PORTFOLIO

1 cup

Sugar

Hospitality

3 cups

Blueberries

3 cups

Flour

1 cup

Sugar

2 tsp.

Oil

Commerical

1½ cups

Butter

3 cups

Blueberries

3 cups

Flour

1 cup

Sugar

2 tsp.

Oil

Residential / Show Flat

1½ cups

Butter